Skinny Tony’s takes reservations only. Please book your table before you visit. Book a table
Our story
At Skinny Tony’s the menu is quintessentially Italian, with an Australian feel. Expect classic dishes with a twist, served just the way mamma likes it: in abundance. The portions are generous and the food is loaded with flavour.
Enjoy home-made pastas, steaks, ribs, BBQ skewers, seafood and woodfired pizzas by the metre. It’s the perfect place for big groups, or whenever you need your favourite Italian fix.
There’s something on the menu for everyone, from classics like spaghetti meatballs, pollo boscaiola and fettuccine carbonara to a traditional zuppa di pesce (mixed seafood stew cooked in napoli sauce).
The menu is almost as long as the pizzas: order them by the metre, served on traditional wooden boards one or even two metres long.
Skinny Tony’s is part of The Home Grounds in Five Dock Park, with Bistro 46, the Whisky & Soda Bar and the Dessert Depot all in the same venue.
Really Italian
Every pizza starts with our BIGA dough, fermented for at least 48 hours.
One or even two metres long
Our woodfired pizzas come by the metre, served on traditional wooden boards one or even two metres long. They’re made for sharing, and perfect for big groups.
From a classic margherita to combinations with an Australian twist, every pizza is made with fresh, locally sourced ingredients.
Giuseppe Santoro
Our pizzas are made under master pizza chef Giuseppe Santoro. Hailing from Italy, he is President of the FIP (Italian Federation of Pizza Chefs) and was nominated as one of the top five most influential pizza makers in the world.
The secret is the dough. Our BIGA starter is a live culture of ancient grains, Italian flour, water and beer yeast, from a process that dates back to the late 19th century and came from a family-owned bakery. We feed it every day and ferment our dough for at least 48 hours.
The result is a base that’s fluffy, crunchy and easy to digest. Your pizza might take minutes to eat, but it’s been hundreds of years in the making.
Awarded 3 stars for innovation and sustainability by Guida Chef di Pizza Stellato.
Eat free pizza for a whole year
Got a mate who loves pizza as much as you do? Team up and take on Australia’s ultimate pizza challenge: finish a whole two-metre pizza in under an hour.
Do it, and the pizza is on us, and you also win a pass to eat free pizza for a whole year. Terms and conditions apply, so ask us when you book.
By taking the challenge, both contestants agree to its terms and conditions.
Pasta, steaks & seafood
There’s something on the menu for everyone: spaghetti meatballs, pollo boscaiola, fettuccine carbonara, steaks, ribs, BBQ skewers and a traditional zuppa di pesce (mixed seafood stew cooked in napoli sauce).
Our pasta and sauces are home-made.
Special dinners, parties and pizza classes at Skinny Tony’s.
DEC31
November & December
Celebrate the festive season at Skinny Tony’s. Bring the team or the whole family for a banquet, served in abundance.
Ask us about the next class
Learn the secrets of a great BIGA pizza base with the team at Skinny Tony’s.
Opening hours
Weekend lunch is for groups of 14 or more, with the banquet menu only.
Closed Monday & Tuesday, except for private functions.
We open for functions, team building and conferences on our closed days and hours. Send us an enquiry and we’ll help you plan your event.
Functions & events
Skinny Tony’s is the perfect space for your next celebration, group booking, function or get-together, from birthdays, christenings, communions and engagements to corporate dinners and product launches.
Every event is different, so our experienced event coordinators work closely with you to tailor the space to your plans. Choose one of our banquet menus, or let us create a package just for you.
We can host small groups and large gatherings of more than 200 guests.
Bookings
Skinny Tony’s takes reservations only, so please book before you visit. A credit card secures your booking but isn’t charged: it’s only a guarantee, and the hold is released when you arrive.
Groups of 14 or more choose a banquet menu when booking. It starts at $65 per adult and $25 per child under 10.
To book, we hold $50 per person on your credit card. It’s only charged if the cancellation policy applies.
There’s no charge if you cancel more than 72 hours before your booking. A 50% fee applies to cancellations within 48 hours, and same-day cancellations are charged in full.
Lunch on Saturday and Sunday (12pm – 3pm) is for groups of 14 or more, with the banquet menu only.
We open for functions, team building and conferences on our closed days and hours. Tell us about your event and we’ll put a package together.
Treat someone to a night of Italian food at Skinny Tony’s. Buy a gift voucher online in a few minutes.
Good to know
Yes. Skinny Tony’s takes reservations only, so please book online before you come.
For a casual meal without a booking, Bistro 46 at The Home Grounds welcomes walk-ins.
Yes. Groups of 14 or more choose from our banquet menu when booking. Weekend lunch (12pm – 3pm) is for groups of 14 or more, with the banquet menu only.
No. We’re a fully licensed venue, so BYO drinks and alcohol of any kind aren’t allowed.
Yes, BYO cakes are welcome. A cake-age fee of $25 per cake applies.
Sorry, no. Outside food and drinks (such as fruit platters, sandwiches or kids’ meals) can’t be eaten on the premises.
Staff and management reserve the right to refuse entry or service.
Yes, there’s plenty of parking.
Absolutely. The Home Grounds is a family-friendly venue with a kids play area.
Yes. We open for functions, team building and conferences on our closed days and hours. Send us an enquiry to find out more.
Find us
Skinny Tony’s is part of The Home Grounds in Five Dock Park, about a 10-minute drive from the Sydney CBD.
There’s plenty of parking on site.
Get in touch
Functions, big groups, the pizza challenge or anything else: we’ll get back to you as soon as we can.
